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Distillery’s fish project in the running for award
Tamdhu Distillery’s innovative Speyside Fish Pass Project has been shortlisted for the prestigious Scottish National Heritage Business Award at the Nature of Scotland Awards 2019....

Finding Scotland’s best dishes from a campervan
Pitch Up Eat Local lets local food tell the story of the UK’s most beautiful areas. Food and travel writer Ali Ray has travelled the...

Le Roi Fou restaurant’s art series continues
Le Roi Fou has announced the latest show in its exhibition series, of work by Edinburgh artist and designer Joanna Kessel of Edinburgh Mosaic Studio....

Finishing touches for this year’s giant lanterns
The Royal Zoological Society of Scotland’s award-winning Giant Lanterns will be lighting up Edinburgh Zoo this Friday (15 November). Finishing touches and light tests are...
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SCOTLAND'S NATIONAL DRINK

Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...

Once Upon a Time in Scotland: Hollywood legend Harrison Ford becomes the new face of Glenmorangie whisky
Hollywood legend Harrison Ford has become the new face of Glenmorangie whisky as he dons on kilt in a series of short films released to...

A dram with Gordon Motion, Highland Park: ‘Highland Park 56 started back in 1968, it’s our oldest and rarest whisky’
Since its beginnings as a 'side-hustle' of church beadle and whisky smuggler Magnus ‘Mansie’ Eunson, Highland Park has been an iconic part of the global...

Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...