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Win a chance to be on our Scottish Field Readers’ Challenge Panel

‘Lord of the Rings’ wych elm plays a role in saving its species

The Good Books, JD Kirk: ‘If a book hasn’t grabbed me by 100 pages, I ditch it’

Faces of Edinburgh: We find out what people love about the Scottish capital

Review: Yamato, Edinburgh

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Scottish Borders Heritage Festival was a massive success

News
The biggest Scottish Borders Heritage Festival to date attracted almost 33,000 visitors during September, and brought an estimated £1.45million into the area. The number of...

New head chef takes over at The Horseshoe

Food and Drink | News
A Peebles restaurant has welcomed its new head chef. The Horseshoe Restaurant in Eddleston, has announced Michal Mozdzen has taken up the post. Michal was...

Trail blazers are damaging Scotland’s natural landscape

News
Unauthorised mountain bike trails are causing safety problems in Scotland. Care for the Countryside, an initiative organised by Scottish Land & Estates, is warning of...

Five alive in popular Fife village of Peat Inn

News | Property
A stunning five-bedroom home located close to the home of golf is now on the market. West House is a beautifully presented property in the...
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A rural gem that’s still close to the big cities

News | Property
Kirkfield Lodge is an attractive small holding in a rural location within commuting distance of Glasgow and Edinburgh.  This is a four-bedroom property, with dining...

Borders rugby legend Doddie Weir onhand for unveiling of new whisky

News
Doddie Weir, the Borders rugby legend who was recently diagnosed with Motor Neurone Disease, was the guest of honour for the unveiling of the second...
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WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Since its humble beginnings nearly ten years ago, the distillery has generated £50,000 for the local community.

GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares

Cask and Still | Food and Drink | Whisky
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
HRH Prince Charles with Ian Urquhart Signing First Cask at Benromach.

Former Gordon & MacPhail chief Ian Urquhart dies following an illness

Cask and Still | Whisky
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Ewan, Jamie, Charlie and Lachlan Maclean.

Charles Maclean: Whisky writer launches new charity dram with his sons

Cask and Still | Food and Drink | Whisky
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Chef Tom Kitchin. Credit Marc Miller

Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’

Cask and Still | Food and Drink | Whisky
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...
The first legal dram from the Outer Hebridean Isle of Harris, The Hearach offers an elegant single malt, with fruit and floral notes and a long, slightly smoky, finish.

Isle of Harris: Distillery releases four new batches of the long awaited Hearach whisky

Cask and Still | Whisky
Last year the first batches of the long awaited Isle of Harris whisky sold out in less than five hours – after more than 25,000...
Rosebank Distillery.

Rosebank Distillery: ‘King of the Lowlands’ ready to re-open with 100-year-old mill still used in whisky production

Cask and Still | Food and Drink | Whisky
It was closed three decades ago in 1993, but now the ‘King of the Lowlands’, Rosebank Distillery is to reopen.  The historic distillery has been...
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