LATEST POSTS
Life With Maria MacDonell: ‘Acting was always my first love’
Scottish actress Maria MacDonell on getting older, the best advice she has ever been given and working as an artist's model at 60. I...
The Good Books, Eliza Chan: ‘Fantasy can mean so much more than what’s on the surface’
Eliza Chan on the best book she has read this year, why she could never finish Ulysses and her writing inspirations. The first book...
Review: Ox & Finch, Glasgow
If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
Review: Eve, Edinburgh
Richard Bath tries out Eve, the capital’s newest Italian restaurant. The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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SCOTLAND'S NATIONAL DRINK
Glen Scotia brings Campbeltown to the Fringe
If visitors won’t come to the distillery then the distillery will come to them, as Peter Ranscombe discovers. IT’S safe to say that only the...
Glengoyne toasts its history at the Fringe
Peter Ranscombe raises a glass to Glengoyne's Fringe show and food pairings at Contini's Cannonball restaurant. “SLOW” isn’t a word you’d normally associate with the...
Hyde Irish Whiskey and Scottish Field
Clarification – With reference to our piece dated 22 June 2018, titled ‘The Irish Whiskey Market Faces Tough Challenges’, we would like to confirm that: 1. Hyde...
Month-long cocktail festival launches in Leith
A new festival is launching this summer, transforming the Leith area of Edinburgh into a cocktail community. Taking place from 2 August to 2 September,...
