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Students celebrate success at Johnnie Walker Princes Street
Nine students have celebrated their graduation at the Johnnie Walker Princes Street Learning for Life Academy in a special ceremony hosted within the new visitor...
![WAITRESS2022JP_02765-Edit-1pj19u5ny Waitress has music and lyrics by American singer-songwriter Sara Bareilles and a book by Jessie Nelson based on the film of the same name by Adrienne Shelly. choreographer Lorin Latarro and multi-Tony Award-winning director Diane Paulus, Royal Derngate Theatre, UK ,2022, Credit: Johan Persson](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/WAITRESS2022JP_02765-Edit-1pj19u5ny-landscape-931d527dd5a2bff42631166e8f0bd8e0-.jpg)
Waitress – a musical with the perfect recipe for success
Musicals are wonderful things - they can be set anywhere... high schools... London buses... The streets of Paris... And now, a pie diner in America....
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Awards to recognise enterprising former students
A new entrepreneur network for former students of Scotland’s Rural College (SRUC) is being launched at an awards event next month. The SRUC Alumni Entrepreneur...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
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Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
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Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
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The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
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Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...