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Scientist who cloned Dolly the sheep dies
The scientist who cloned Dolly the sheep has died aged 79. Sir Ian Wilmut was part of the team who carried out the scientific feat...
V&A Dundee generates £304 million for the Scottish economy
The V&A Dundee has generated £304 million for the Scottish economy, according to a new report. City leaders say the design museum has had a...
The Luxury Issue: Unwind with October’s issue of Scottish Field
Your copy of Scottish Field's October magazine is out now to buy, both in shops and online, with the very best lifestyle features, news, interiors, properties, antiques, motoring,...
Producer’s corner: Darcie Maher from Lannan bakery
She honed her pastry skills at The Palmerston in Edinburgh where she quickly gained a cult following for her creative pastries. But now self taught...
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SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
