LATEST POSTS
Life with Forestry and Land Scotland: ‘People would be amazed at the nature that lives in their gardens’
Environment manager for Forestry and Land Scotland, Colin Edwards, spends more time in nature than most. He talks to us about his passion for macrophotography...
Scotland Through A Lens: Alastair MacDonald Jackson
After nearly two years exploring Scotland’s remotest areas, Alastair MacDonald Jackson has captured the essence of island life. I've been taking photographs fairly seriously for...
Edinburgh International Festival: August 2024 programme announced
Nicola Benedetti's second programme as director of the Edinburgh International Festival has been unveiled. With more than 160 performances in the city this August, we...
Review: Hamilton, Festival Theatre Edinburgh
You would be hard pressed to find a Broadway or West End show in the past few years that has created the same social impact...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
