LATEST POSTS
Dining habits in Scotland’s capital are revealed
A new survey says that the most popular way to dine in Scotland's capital is dinner for two people at 7pm. OpenTable, the world’s leading...
It’s not a tall tale – storytelling centre is on the way
A first glimpse inside the newly restored Moat Brae House, where Peter Pan began, has revealed the extent of the work undertaken to save a...
Get ready to step back in time in the Highlands
A special celebration of Highland heritage is to get underway later this month. For three weeks, from Friday 28 September, the Highland Archaeology Festival will...
A monster of a drink is launched at Loch Ness
A Loch Ness doctor and a retired detective have launched Scotland’s first absinthe blanche. Using botanicals, including wormwood, juniper and mint, hand- picked from around...
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SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
