Eating Out
Chefs aim to fly high as they launch Heron restaurant
Two chefs who have worked in some of Scotland’s top kitchens are branching out together with a new venture, Heron. Read More
Eating Out
Eating Out
Iconic city bar and kitchen making a comeback
It has been the toughest year on record for the hospitality industry. Read More
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Enjoy a restaurant-quality meal from the comfort of home
Sitting down to a three-course meal and a bottle of vino in a restaurant feels like an experience from a long-forgotten time. Read More
Eating Out
Review: Dinner at Harvey Nichols’ Forth Floor
With summer in full swing, Stephanie Abbot reviews The Forth Floor restaurant at Harvey Nichols department store in Edinburgh. Read More
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Review: Stair Arms drive-through afternoon tea
As Afternoon Tea Week draws to a close on Sunday, Stephanie Abbot puts the drive-through service at The Stair Arms Hotel in Midlothian to the test. Read More
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Senegal chef opens Glasgow debut site
A YOUNG chef who came to Scotland from Senegal just seven years ago is preparing to open his first restaurant. Read More
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Whisky, food and art bouncing back
SCOTTISH tourism and hospitality businesses are continuing to welcome visitors again following the coronavirus lockdown, with distilleries, restaurant... Read More
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‘Dark Kitchen’ takeovers at Glasgow’s The Gate
A SERIES of legendary local chefs will be taking over the kitchen at The Gate pub in Glasgow over the next five weeks. Read More
Eating Out
Harvey Nics among eateries reopening
DEPARTMENT store chain Harvey Nichols will reopen the "Forth Floor" restaurant in its Edinburgh branch on 29 July as Scotland's hospitality venues con... Read More