LATEST POSTS
Restaurant ready to serve up fresh oysters with wine
A Scots restaurant is welcoming The Oysterman back this month. Back by popular demand The Oysterman is back at Le Di-Vin wine bar on Friday,...
The perfect book for every Scottish kitchen
Sue Lawrence, author of Scottish Baking, has been described as 'arguably the greatest living Scottish cookery writer.' Written by Scottish journalist and food writer, this...
Scots star Karen Gillan to lead NYC Tartan Day Parade
Award-winning Scots actress Karen Gillan is to be the Grand Marshal of the 2022 New York City Tartan Day Parade. The popular Scottish-themed event, entering...
Collectable items go under the hammer next month
A number of quirky, unique items are coming up for sale at McTear's Auctioneers in Glasgow. The Clocks, Scientific and Musical Instruments auction it taking...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
