LATEST POSTS
Maid of the Loch re-opens after £1m restoration
Maid of the Loch, the iconic paddle steamer berthed in Loch Lomond, has taken significant steps forward by re-opening today following a £1.1m restoration project....
A look at the Scottish play and the real Macbeth
An exploration of Shakespeare's Scottish play is coming to our TV screens this week. Cathy MacDonald finds the Gaelic roots of Shakespeare’s Macbeth, and explores...
Égalité, Fraternité, Liberté – for Scotland’s trees
When she’s not helping to clear 100 hectares of Wester Ross from the invasive species rhododendron ponticum, Isabelle Kerjose is a community councillor in Applecross...
The Scot who has been forgotten in his homeland
Despite having earned a remarkable reputation as ‘the peacemaker’ in Ghana, Banffshire’s George Maclean has long been forgotten in his native land. There are names...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
Former Gordon & MacPhail chief Ian Urquhart dies following an illness
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Charles Maclean: Whisky writer launches new charity dram with his sons
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...
