LATEST POSTS
Faces of Edinburgh: We find out what people love about the Scottish capital
‘This is a city of shifting light, of changing skies, of sudden vistas. A city so beautiful it breaks the heart again and again,’ Alexander...
Life With a horologist: ‘In watchmaking you can’t cut corners or learn things overnight, it takes time’
Laings watchmaker Annika Leppala on following in her grandfather's footsteps as a horologist, learning the art of patience in a world full of immediacy and...
The Broch: Drystone home on Harris inspired by Iron Age named Scotland’s Greatest Escape
A drystone home on the Isle of Harris, inspired by the Iron Age, has been named Scotland's Greatest Escape. Situated on the Borve Lodge Estate,...
Life With Pollok Country Park: ‘I have the joy of working with one of the best known cattle breeds in the world’
Fourteen years ago Melissa Curran was a city girl who had never been around cattle. Now, an assistant livestock supervisor, she helps care for Pollok...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Eight servings from Eight Lands
Speyside’s newest distillery has chosen to make white spirits instead of whisky, as Peter Ranscombe reports. STAND at the top of Ben Rinnes on a...
Whisky firm reveal new look for 175th birthday year
Whyte & Mackay have revealed their new look bottle design as part of their 175th birthday celebrations. The taller, contemporary bottle is expected to give...
Scottish Field whisky challenge – join our readers panel!
Scottish Field readers, we need you to drink free whisky and tell us what you think! Come and join us for a day-long whisky tasting...
Dekantā celebrates Japanese whisky’s 100th birthday
Scottish Field drinks blogger Peter Ranscombe raises a glass to the centenary of Japan’s whisky with some unique bottles. ONLINE retailer Dekantā last night toasted...
