LATEST POSTS
Distillery opens its doors for cocktail week
Sweetdram is to open its distillery to the public for the first time as part of Edinburgh Cocktail Week. Sweetdram is welcoming in those who...
The true story of a life with pine martens
A Richness of Martens is a personal and heartwarming story, as Polly Pullar describes how her love of nature developed throughout a childhood spent in...
Vegetarian square sausage hits the supermarkets
As growing numbers of people turn to a vegetarian diet, a version of that Scottish breakfast staple, the square sausage, has been created for them....
Radhuni named Scotland’s best Asian restaurant
An Edinburgh restaurant been named Regional Winner for Scotland, at the 2018 Asian Restaurant Takeaway Awards, after a grand award show in London. It's another...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj
Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
