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Recipe: A delicious Cullen Skink soup
This delicious Cullen Skink soup from the Old Manor Hotel in Lundin Links is one of the most popular dishes on the menu. Originating in Cullen,...
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Mary Berry visits Enchanted Forest as part of her new Scottish Christmas cook show
National treasure Mary Berry visited The Enchanted Forest as part of her new Scottish Christmas cookery show. The legendary cook paid a visit to the...
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Bessie Williamson: The woman behind Laphroaig distillery
Beth Squires from whisky brokers and consultants, Mark Littler, takes us through the history of Bessie Williamson, the woman behind Laphroaig distillery. Laphroaig distillery on the...
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Collection of coins from 200 years of Celtic British history available to view online
A collection of coins from more than 200 years of Celtic British history is now available to view online. The last time the 200 coins...
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Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
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Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
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The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
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Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...