LATEST POSTS
Review: Mara, Edinburgh
With good cocktails and small plates, Mara is worth checking out, find Richard Bath. On the site of the old Innis & Gunn bar, Mara...
Review: Cabo, Edinburgh
Richard Bath heads to Edinburgh's first pacific-fusion restaurant to try out the offerings. Cabo, which has taken over the space once occupied by Scotland rugby...
Renowned Scottish artist Will Maclean exhibits new work in Ullapool
As part of Ullapool’s inaugural Art Week, renowned Scottish artist Will Maclean is exhibiting new works under the title of Ghost Boats in the Ceilidh...
The couple who gambled everything to become Wigtown bookshop owners
Joyce Cochrane had just discovered she was pregnant when she and her partner Ian gave up their jobs and moved from Edinburgh to revive a...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Bringing the taste of the Mull of Kintyre to the rest of the world
The taste of Campbeltown is being brought to the world, thanks to award-winning distiller Glen Scotia. The firm is to stage a tour that will...
Balblair releases two new expressions for the spring
A Highland distiller known for its light, fresh and fruity character is all ready for spring with a couple of new expressions. Spring produce will...
An international merger that’s been a huge success
A Scottish and Indian whisky fusion has become a massive hit. Pre-orders for E&K whisky outnumbered the number of bottles that were made available. The...
New releases offer the quintessential taste of The GlenDronach
Fifteen hand-selected casks of whisky distilled between 1989 and 2006 are now available. The GlenDronach Distillery has unveiled Batch 16 of the cask release programme....
