LATEST POSTS
Quality gallops ahead at Scottish racecourses
Musselburgh Racecourse has again been awarded five stars from VisitScotland for its raceday experience, the most prestigious accolade given by the tourist board, as part...
Tyrannosaurs arrive in Scotland for a four month stay
The most comprehensive exhibition ever mounted on tyrannosaurs makes its only European appearance as it opens at the National Museum of Scotland in Edinburgh tomorrow...
Grouse industry fears for the future of rural Scotland
Major changes proposed for the operation of Scotland’s grouse moors have not been economically assessed and could deliver a hugely damaging blow to rural Scotland,...
Brash McKelvie – The lost treasures of the woodshed
Scottish Field's online columnist Brash McKelvie found some old friends during a look in the woodshed. Here are the cast of characters that share the...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
Former Gordon & MacPhail chief Ian Urquhart dies following an illness
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Charles Maclean: Whisky writer launches new charity dram with his sons
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...