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Bross Bagels opens in Stockbridge
It still amazes me that it's taken this long for someone to realise that us Scots love a good bagel. But it's happened and I'm...
Scottish public values its iconic heather moorlands
Scotland’s bonnie purple heather is one of the country’s most characteristic habitats with heather, berries and grassland accounting for around 50 per cent of all...
When vampires came to the Scottish Highlands
I have always been a fan of the vampire genre, but this is a first for me: a tale of blood sucking horror set in...
Whisky fan sums up his year in a new book
Whisky enthusiast Ash Parmar has summed up his year of drams in a new book. The whisky connoisseur, founder, CEO of Eight PM, and entrepreneur...
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SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
