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Scotch beef back on the menu in Japan
Japan may have got one over on Scotland at the Rugby World Cup on Sunday, but there was some good news for the nation in...
The Scottish Cafe and Restaurant reopens
Edinburgh’s The Scottish Cafe & Restaurant rolled out the red carpet for over 300 special guests last night as part of its official re-opening party....
The scares are stacking up this Halloween
The pancake pioneers Stack & Still, who opened their third pancake branch in Glasgow last weekend, announced details of their seasonal Halloween stacks and its...
Jim Clark Museum welcomes 10,000th fans
A couple from Stirling were the 10,000th visitors to the new Jim Clark Motorsport Museum in Duns last week. Moira (60) and Colin (61) McNicol...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
