LATEST POSTS
Book review – The Cod Hunters by John Goodlad
For the best part of a century, cod was the mainstay of the Shetland fishing industry, and intrepid skippers criss-crossed the north Atlantic in search...
Square sausage ice cream available – for one day only
Scots are known for their love of square sausage and their sweet tooths - so a Scottish hotel group is combinging the two. To commemorate...
Orkney Distillery and visitor centre now ready to open
The Orkney Distillery and visitor centre will officially open in Kirkwall this week, creating a major new tourist attraction for the islands. Two years in...
Enjoy the Green Grass of Wimbledon with this cocktail
As we near the finals of Wimbledon, we present another cocktail to help you enjoy events at SW19. Our second Wimbledon-inspired cocktail comes to you...
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How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
