LATEST POSTS
Celebrate the Mid-Autumn Festival in style
Scottish Chinese restaurant Lychee Oriental in Glasgow is celebrating the annual Mid-Autumn Festival – one of the most important dates in Chinese culture – with...
Second Stranraer Oyster Festival a phenomenal success
The second Stranraer Oyster Festival has been hailed a ‘phenomenal success’ by organisers after visitors flocked to the town. Half a tonne of oysters were...
Association looks to unite Scottish spirits
The national association which represents and promotes distillers in Scotland is relaunching. The newly titled Scottish Distillers Association has pledged a fresh set of objectives...
A celebration of coffee is coming to Edinburgh
Whether you're a fan of the espresso, short macchiato, long macchiato, ristretto, Americano or café latte, there will be a coffee for you at a...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
