LATEST POSTS
A taste of Scotland’s islands captured in print
One thing that matches the richness of Scotland’s produce is its spectacular landscapes. When these two things are combined with a gentle peppering of history,...
Meat you can feel good about this Christmas
The Galloway Cattle Society is encouraging people to support native breed beef during the festive season and beyond. Launching a new campaign to promote Galloway...
Edinburgh hotel unveils private art collection
A boutique Edinburgh hotel is opening its permanent installation of artworks from the collection of Richard H Driehaus. The Bonham Hotel will feature 35 exquisite...
A fascinating insight into the lives of Scottish Asians
A TV programme is to focus on three young Scots of Indian and Pakistani descent. Through the eyes of Junaid Ashraf, Sunnah Ahmed and Sinita...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
