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The January 2019 issue of Scottish Field is out now
Winter's here - but so is the new issue of Scottish Field, so let us warm you up with another great read! Our January issue...
Spreading the word of game with Moor to Eat
An event to help raise awareness of where to buy and how to cook local game meat in the Lammermuirs took place earlier this week....
Gin Lounge’s first festival takes place this weekend
The Gin Lounge will be welcoming gin lovers from across the capital to its inaugural festival this Saturday at the Assembly Rooms in Edinburgh. To...
Living and cooking on the edge of the world
Father and son duo Tom and James Morton have written a fantastic book. Shetland: Cooking on the Edge of the World should be recognised as far...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
