LATEST POSTS
Whisky News Round-up: Bond, Bere, and more
Peter Ranscombe pours over more news from the world of Scotch whisky. IT'S been a busy start to the year for Scotland's whisky distillers. The...
Edinburgh’s Christmas revealed in numbers
ORGANISERS have highlighted the popularity of Edinburgh's Christmas by unveiling the numbers behind the celebrations. More than 2.4 million visits were made to Princes Street...
February’s issue of Scottish Field is out now…
THE latest issue of Scottish Field magazine is on sale now, both in shops and online. Inside our February edition, Galloway farmers David and Wilma...
Les Gets – TIME FOR A QUICK ONE?
If you love skiing but are time poor, Les Gets combines convenience, luxury, and snow quality, writes Richard Bath. Why would I ski here? Les...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
