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RESTAURANT REVIEW: TATTU

Richard Bath reviews Tattu restaurant in Edinburgh. WHAT IS IT: Tattu describes itself as serving “contemporary Chinese” food, and is a chain restaurant with a...

Beavers returning to Loch Lomond

WILDLIFE charity RSPB Scotland has been given permission to release beavers at Aber Burn in the Loch Lomond national nature reserve (NNR). A report in...

Second TV series for Pettycur Bay Holiday Park

VISITORS and staff from Pettycur Bay Holiday Park at Kinghorn in Fife will be starring on the gogglebox again next month. A second series of...

‘Monster meets mountain’ as Cobbs runs Nevis Range cafĂ©s

LOCH NESS-BASED hospitality group Cobbs is taking over the eateries at Nevis Range. Cobbs will run the Snowgoose and Pinemarten cafés, a gift shop, and...

Rower Jamie Douglas-Hamilton prepares for Antarctic trial

SCOTTISH adventurer Jamie Douglas-Hamilton is preparing to row from Antarctica to South Georgia to raise money for the British Heart Foundation and honour Sir Ernest...

Vegware appoints new boss as founder steps down

PLANT-BASED packaging maker Vegware has unveiled its new top team as the Edinburgh-based company's founder stands down. Joe Frankel launched his business in 2006 and...

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ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

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Skotch and Sketch at The Glasshouse, Edinburgh

Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
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The Macallan to open new fine dining restaurant on iconic estate

In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
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Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived

The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life.  Angus MacMillan always dreamed of...
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Rosebank Distillery: Sleeping giant Falkirk distillery reawakened after 30 years

Known as the sleeping giant of Scottish distilleries, the highly anticipated Rosebank Distillery has finally reawakened. After more than 30 years of closure, Ian Macleod...
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The Dalmore Luminary: Rare whisky sells for nearly ÂŁ95,000 at auction

A bottle of Dalmore whisky has sold for nearly ÂŁ95,000 at auction, encased in a glass sculpture which was hand polished for 500 hours. The...
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Dram delights: Scotland’s new whiskies

Alice Grundon takes a look at some of Scotland’s new expressions…   Glenmorangie Rich and deliciously decadent, Glenmorangie Pommard Cask Finish is the result of...

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