LATEST POSTS
Famous Scottish bagels going all over the UK
Bagel lovers can rejoice - they can now take their favourite authentic Montreal -style bagels home. You can now slice and freeze your very own...
Gripping novel begins with a body on a beach
From the writer of the The Lewis Trilogy and The China Thrillers, comes Peter May’s crime novel Coffin Road. A gripping page turner, Coffin Road...
In the running for a food tourism award
Rufflets Hotel have been selected as a finalist in the 2019 CIS Excellence Awards. Shortlisted specifically for the Food Tourism Award, sponsored by Seafood Scotland,...
Retrospective of Scott Campbell’s print work
The Glasgow Print Studio is hosting an exhibition of Scott Campbell's work. The First Floor Gallery exhibition runs until 2 June, and his latest exhibition...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag
When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
Formula One Ferrari driver Charles Leclerc becomes new face of Scotch whisky Chivas Regal
F1 Ferrari driver Charles Leclerc has become the new face of Scotch whisky brand Chivas Regal. The partnership comes following news of the spirit company...
A Dram With Euan Campbell, The Scotch Malt Whisky Society: ‘We’re pushing boundaries but respecting the heritage of this centuries old drink.’
Whisky drinkers all over the world have likely heard of The Scotch Malt Whisky Society. Since the whisky club was first formed in 1983, it...
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
