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In a nutshell, Chef Lucy Pattinson: ‘I’m always extra proud to cook something I’ve shot and butchered myself’
Lucy Pattinson is a private chef who specialises in open-fire and game cooking under her brand, The Fodderation. Lucy runs Fodder + Farm and is...
Hope Cross erected in memory of Sir Ernest Shackleton to travel 7,000 miles to Dundee
A memorial in memory of polar explorer Sir Ernest Shackleton will travel more than 7,000 miles from South Georgia to Dundee to commemorate the 150th...
Review: Cromlix House
Cromlix House is a building that I used to know well but haven't visited for several years, so it was great to find my way...
A brush with science: Artist Gregor Harvie to create dramatic paintings to celebrate physicist Lord Kelvin
Scottish artist Gregor Harvie has created two dramatic paintings to celebrate the work of renowned physicist Lord Kelvin. The Quantum Theory Group at the University...
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How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
