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New cocktail menu at Edinburgh’s The Register Club
Adding a touch of glamour to the weekend ahead, Scottish Field's Rosie Morton tries out The Register Club's new cocktail menu... The 1920s and 30s....
Celebrating St Andrew’s Day at the home of the saltire
A festival celebrating St Andrew's Day and the very best of Scottish history, heritage, culture, film, music and food is set to take place later...
A fascinating look at the time of Mary, Queen of Scots
The Survival of the Crown is hefty tome that is definitely one for the history scholar, rather than the casual reader. This is volume two,...
Scotland’s first ‘Sticky Tablet Pudding’ is launched
Scottish meal brand McIntosh of Strathmore has unveiled its first foray into the world of puddings. This delicious and distinctly Scottish update on the classic...
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Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj
Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
