LATEST POSTS

A delicious dessert revealed for Mother’s Day
The Ivy on the Square is preparing to celebrate Mother’s Day with a limited-edition dessert, The Tulipa. The beautiful tulip-inspired, bespoke Mother’s Day dessert (£9.50)...

Master and commander – one man and his whale
Tom McClean has tamed the high seas, breaking records for his solo transatlantic crossings. Now the lifelong adventurer hopes to go one step further with...

Exciting page-turner on the streets of Glasgow
The Longest Shadow is a great example of the ‘tartan noir’ genre that is currently going from strength-to-strength. This offering is the third book in...

The King is back at the Scottish Elvis Festival
The first-ever Scottish Elvis Festival kicked off with tribute acts from around the world, recreating the King of Rock 'n' Roll's greatest hits. It was...
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Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...

Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...

Once Upon a Time in Scotland: Hollywood legend Harrison Ford becomes the new face of Glenmorangie whisky
Hollywood legend Harrison Ford has become the new face of Glenmorangie whisky as he dons on kilt in a series of short films released to...

A dram with Gordon Motion, Highland Park: ‘Highland Park 56 started back in 1968, it’s our oldest and rarest whisky’
Since its beginnings as a 'side-hustle' of church beadle and whisky smuggler Magnus ‘Mansie’ Eunson, Highland Park has been an iconic part of the global...