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A light-hearted tale set in the Scottish Highlands
The Peacock is light-hearted read set in a dilapidated castle in the Highlands. Following a group of investment bankers who rent out a space for...
The Butcher’s Cut is a unique cut above the rest
There's a first for Scotland as a food hall butcher and restaurant have teamed up for a unique choose-your-own-steak menu offering. It’s a fine-dining collaboration...
Three-metre tall willow bull makes its way home
A one-tonne wicker Beltie bull which earned international stardom at Edinburgh’s Royal Highland Showcase is soon to start a homecoming tour of Dumfries and Galloway....
Piping Live! is going strong as restrictions lift
This year’s Piping Live! got underway at the weekend. And as Scotland enters a new phase of freedom, the Glasgow festival is set to host...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
