Food and Drink
Food and Drink
The latest Scottish food and drinks news and reviews
Get ready for a Burns bagel with a difference – Irn Bru!
To celebrate Burns Day, Bross Bagels have created a special bagel - with Irn Bru! They have teamed up with Fetlor Youth Club and Scran Academy on a... Read More
Celebrating Burns Night – the M&S way
The Burns Supper is one of Scotland's most famous and long-lasting food staples - you can't go wrong with haggis, neeps and tattis. Read More
Craigellachie releases a £3499.99 bottle at Heathrow
Craigellachie 39 Year Old Single Cask has launched exclusively at Heathrow - making it the oldest and rarest Craigellachie bottling available to buy. Read More
Margaret River: where tradition meets experimentation
Arguably Australia’s most-famous winemaking region, there’s far more to Margaret River than Bordeaux and Burgundy lookalikes, as Peter Ranscombe d... Read More
Mix it up with a haggis and beef wellington
Celebrate the Bard’s birthday (Saturday 25 January) with a Burns recipe with a twist, thanks to Quality Meat Scotland. Read More
Scotland’s grey squirrels are a meat worth considering
Scotland faces a constant battle to control its grey squirrel population, so the option of trying this humanely managed free-range wild meat is worth ... Read More
A haggis and beef burger recipe for Burns Night
Quality Meat Scotland has revealed a new recipe with a twist on a classic Burns Supper ahead of the Bard’s birthday (Saturday 25 January). Read More
Hills & Harbour Gin takes a top award
A Scots distiller was celebrating big this week after winning the top award for ‘Best Scottish London Dry’ Gin at this year's World Gin Awards hel... Read More
Boom in whisky casks shows no sign of ending
Cask 88 online cask auctions is getting ready to hold Against the Grain - its third auction. Read More
Scots chocolate offers contemporary take on Valentine’s
A Scots chocolatier has launched its Love Is Simple Collection featuring a design by British artist Thomas Payne. Read More
Oro strikes gold at 2020 World Gin Awards
Dumfriesshire-based Oro Distilling Co has won three awards including a prestigious Gold award in the category for London Dry Gin at this year’s Worl... Read More
A sweet treat revealed for Valentine’s Day
Renowned and award-winning Bross Bagels in Edinburgh have designed a one off limited edition sweet treat for Valentine’s Day. Read More
All Food and Drink Posts
Try this cod roe recipe whilst it’s still available
Something that your grandparents may remember eating is cod roe, the eggs of the cod fish - mousse-like, mildly sea flavoured, and delicious. Read More
Tropical Tiki Bar reveals new small plates menu
Exotic Glasgow bar Tiki Bar and Kitsch Inn has revealed a new Thai small plates menu. Read More
Try this recipe for mocha parfait and toffee ice cream
Craig Millar’s @16 West End in St Monans has established itself a reputation for its quality seafood. Read More
Whisky documentary on STV Player in time for Burns Night
As Scots come together to toast our national Bard this Burns Night, STV viewers can tune in to a revealing documentary celebrating our national drink ... Read More
Black Gold with a 30 year old cask of Bowmore
The Wemyss Malts Cask Club has revealed its third exclusive release - Black Gold. Read More
Takeaway messages for matching wine to Chinese dishes
If you're celebrating Chinese new year with a takeaway then Peter Ranscombe has some carry-out suggestions. Read More
My magnificent seven McLaren Vale grenaches
When grenache is treated like pinot noir, vinous magic can happen in the glass, writes Peter Ranscombe. Read More
Women’s only night for beer and donuts
The Edinburgh-based 'women who beer group' Beers Without Beards will celebrate Galentine’s Day with an exclusive Donut and Beer pairing next month. Read More
These New World wines will rock with your new wave haggis dishes
Whether you're serving your haggis with neeps and tatties or nachos and pizza, Peter Ranscombe has some ideas for vinous accompaniments. Read More