Food and Drink
Food and Drink
The latest Scottish food and drinks news and reviews
Highland Boundary joins Coronavirus fight
Perthshire-based Highland Boundary distillery is helping with the worsening Covid-19 crisis in Scotland. Read More
Edinburgh food industry join to feed those in need
A number of Edinburgh’s food industry professionals have come together to offer emergency food relief in the wake of the coronavirus pandemic. Read More
Oro Gin joins covid-19 fight with hand sanitiser
The team behind gold award-winning, Oro Gin, have been using their skills and distillery at Dalton in Dumfriesshire, in a new way to help the local co... Read More
A quick and easy recipe for chocolate truffles
The Stair Arms Hotel in Pathhead, Midlothian are staying positive amidst this lockdown. Read More
Tobermory Gin to host Friday night online tasting
An artisan gin distillery on the Isle of Mull is inviting fans to enjoy an online gin tasting on Friday evening, sharing a glimpse of its island home ... Read More
How does an online wine tasting work?
Peter Ranscombe joins Diana Thompson for her first Wine Events Scotland online tasting to learn how the format works – and tastes some great-value C... Read More
WINE TO DINE – MAY 2020 – WHITE FISH
Scottish Field wine columnist and drinks blogger Peter Ranscombe catches five bottles to go swimmingly with white fish. Read More
Loch Lomond Group switches to making sanitiser
Independent distiller the Loch Lomond Group has completed production of its first batch of hand sanitiser with deliveries across the country scheduled... Read More
Truffle pasta riso – a special recipe to try
We all like to try something a little different every now and again - and today, we present a recipe with a difference. Read More
Scottish Whisky Awards closing date pushed back
The entry date for the second annual Scottish Whisky Awards has been pushed back because of the coronavirus outbreak. Read More
Try this tasty fruity tart recipe at home
Kinloch House chef Steve McCallum delights in using the produce of Blairgowrie in Perthshire. Read More
Dream to Dream takes best lowlands malt award
Kingsbarns Distillery’s Dream to Dram, has been announced as the Best Scotch Lowlands Single Malt at the World Whiskies Awards 2020. Read More
All Food and Drink Posts
Ardbeg’s 5-year-old expression is a Wee Beastie
Ardbeg is adding to its core whisky range with Ardbeg Wee Beastie. Read More
Distilleries unite to support hospitality workers
Tobermory, Bunnahabhain and Deanston Distilleries are donating 10% of all product sales through their online stores to The BEN – in aid of Scottish ... Read More
COCO and Talisker team up for an Easter Egg
Talisker whisky has partnered with Edinburgh-based chocolatier COCO to create its first ever Easter egg. Read More
Raising a special dram to mark his 75th birthday
The GlenAllachie Distillery's master distiller Billy Walker was given some good news just days before his 75th birthday. Read More
Pheasant with a chanterelle and cep sausage recipe
Steve McCallum is the chef at Kinloch House near Blairgowrie in Perthshire, where he has access to what he describes as the ‘best larder around’. Read More
Grant’s switches to producing sanitiser alcohol
William Grant & Sons is shifting production at three of its distilleries to supply about five million litres of ethanol over the next eight weeks ... Read More
NHS staff being given free fruit and veg
Lidl will be donating thousands of its fresh fruit and vegetable bags to NHS staff across the country in an effort to help provide frontline health wo... Read More
World’s first lockdown whisky festival announced
Tomatin single malt will be hosting the world’s first Lockdown Whisky Festival next month. Read More
A delicious seared scallop recipe to enjoy
Strong childhood memories of food remain an inspiration for Kinloch House chef Steve McCallum. Read More