Food and Drink
Food and Drink
The latest Scottish food and drinks news and reviews
Lorna McNee wins Michelin star at Glasgow’s Cail Bruich
SCOTTISH chef Lorna McNee was tonight awarded a Michelin star for her work at the Cail Bruich restaurant in Glasgow. Read More
Barley water is making a comeback
SCOTTISH drinks maker "You + I" has expanded into barley water and botanical tea. Read More
Watch the first haggis to reach space…
BUTCHER Simon Howie has launched a haggis to the edge of space. Read More
Spanish sunshine in Lidl’s latest ‘wine tour’
Peter Ranscombe dreams of Spain's beaches, beers, and sunshine - yet is content to make do with its wines for the time being. Read More
No more plastic rings for Tennent’s lager
SCOTLAND'S other, other national drink is switching from plastic rings to cardboard to hold its cans together. Read More
NOTEBOOK – JANUARY 2021 – WHISKY FOR BURNS NIGHT
Scottish Field drinks blogger Peter Ranscombe dips into his notebook to share his selection of whiskies to mark Burns Night at home. Read More
Rosemary Shrager’s farm shop lessons begin with Burns
TELEVISION chef Rosemary Shrager is kicking off her online partnership with the Farm Retail Association (FRA) by cooking a Burns Night recipe. Read More
#TryJanuary: If you like that, try this…
Looking for inspiration to kick start your #TryJanuary? Peter Ranscombe is on hand with some suggestions. Read More
Glen Scotia toasts entrepreneurs
GLEN Scotia will be toasting innovative business owners as part of a new deal with the Great British Entrepreneur Awards. Read More
Small Spirits Company launches no alcohol range
ONE of the founders behind Good Brothers natural wine bar in Edinburgh has launched a non-alcoholic drinks company. Read More
Made in Scotland – from jeellie
IRON Brew jelly babies have gone on sale at Aldi. Read More
Hydrogen-powered whisky and gin
TWO distilleries on Orkney are investigating whether they can use hydrogen to make their whisky and gin. Read More
All Food and Drink Posts
‘Yes, Yes, Yes, It’s The Awesome NHS’
Dear readers and patrons, This picture of The Inn at Kingsbarns has the words "Yes, Yes, Yes, It's The Awesome NHS". Read More
Learn how to cook pheasant katsu curry online
BRITISH Game Alliance (BGA) chef ambassador Leon Davies will host a virtual cook along on 28 January. Read More
Haggis maker hosts Burns ‘cyber supper’
STUCK for someone to recite the "Address Tae A Haggis" this Burns Night? Then haggis maker McIntosh of Strathmore has come up with the solution. Read More
Pizzas support hospitality workers
MORE than 100 pizzas will be handed out to hospitality workers in Edinburgh today to support mental health and combat loneliness during lockdown. Read More
Distiller scores rugby sponsorship deal
LOCH Lomond Whiskies has signed up as a sponsor of Pro14 Rugby, including the inaugural “Rainbow Cup” featuring teams from Scotland, Ireland, Wale... Read More
Lidl launches Equi’s vegan strawberry ice cream
ICE cream maker Equi’s has swapped its milk for coconut oil to create its vegan "Strictly Strawberry" flavour. Read More
Rum portfolio prepares to launch
TWO Scottish entrepreneurs have unveiled plans to launcha portfolio of rums. Read More
Gin Bothy boss launches Hipflask Spirits label
THE entrepreneur behind Angus-based Gin Bothy has today launched a second brand. Read More
Game body hunts for under-21 chef
THE British Game Alliance (BGA) has launched a lockdown cooking competition for the under 21s. Read More