Food and Drink
Food and Drink
The latest Scottish food and drinks news and reviews
Try these turmeric, ginger and garlic vegan flatbreads
Spring is here, and we're all looking to try something new this season. Read More
Try some lemony peas and radish with herby hummus
Fresh food is something that we all enjoy, and today we've got a recipe for something tasty. Read More
Open the Hatch and enjoy small plates at new restaurant
Hatch, a new contemporary dining concept from the team behind The Adamson in St Andrews, will open on Monday, April 26. Read More
Laid back Japanese dining concept restaurant to open
Japanese laid back dining concept restaurant Katsu will open in Glasgow later this month. Read More
Brewer and distillery unite to create a new beer
Scottish brewer Innis & Gunn has launched a limited-edition beer in collaboration with the iconic Islay based whisky maker, Laphroaig. Read More
New product fighting back against the Angels’ Share
A new product aimed at minimising the Angels' Share of whisky has been developed. Read More
Scotland’s favourite takeaway foods are revealed
In the year when ordering in became the new eating out, Indian has been hailed as the Scots’ favourite dish to dig into from the comfort of their ho... Read More
Four malts bring company’s history back to life
James Eadie Ltd is launching a range of Scotch whisky single malts to bring more of the company's history back to life through a series of unique arti... Read More
What does ‘foraged’ beer taste like?
A brewery in Fife is creating beer from yarrow, sea salt, and even hogweed seeds, writes Peter Ranscombe. Read More
Johnnie Walker keeps walking in sustainability push
Johnnie Walker has launched The Next Steps initiative, its most ambitious sustainability drive to date, putting the focus firmly on more sustainable s... Read More
The Glenturret prepares to reopen its doors to visitors
Scotland’s oldest working distillery, The Glenturret, is reopening its popular visitor centre for distillery tours. Read More
M&S goes off wine’s beaten track
Peter Ranscombe reviews the new “Found” range of “unexpected and undiscovered” wines from Marks & Spencer. Read More
All Food and Drink Posts
Four Corners of Scotland charity whisky tasting event
The Scottish Licensed Trade Association is organising a very special, hybrid, whisky tasting event later this month. Read More
The Scottish Rum Festival is on the way this summer
It's one of the fastest growing drinks in popularity in Scotland - and the Scottish Rum Festival is taking place online this summer. Read More
Step right up to The Circus as Six by Nico returns
It's hard not to get excited when The Circus rolls into town - and that's exactly what's happening as Six by Nico returns later this month. Read More
It’s time to break out those paler ales
Peter Ranscombe runs the rule over the latest releases from beer website Flavourly. Read More
Four new single cask whiskies from GlenAllachie
The GlenAllachie Distillery has revealed a new batch of single casks bottled exclusively for UK specialist retailers. Read More
Matthew takes on global brand ambassador post
Bacardi has announced Matthew Cordiner as global malts ambassador for its range of single malt Scotch whiskies. Read More
Try this delicious easy gyoza stir-fry
Celebrity chef and fashion icon Gok Wan grew up in his dad's Chinese restaurant - and he's sharing tasty recipes with us this week Gok is working w... Read More
The perfect Asian dipping sauce for gyozas
Today we bring you our fourth and final recipe from celebrity chef and fashion icon Gok Wan. Read More
Following the spice route to Azaline
Peter Ranscombe samples a pinot noir-driven vermouth that takes drinkers on a trip to the Orient. Read More