LATEST POSTS
Recruitment drive for 50 jobs in plush new food hall
Bonnie & Wild, the new food hall within Edinburgh’s St James Quarter, has begun recruiting front of house staff for its Scottish Marketplace. Kate Russell,...
A collection of poetry that is non-conformist
This vast collection from one of the leading lights of Scottish poetry feels distinctly and excitingly non-conformist. The first poems certainly pay homage to Edwin...
The Solway and its fascinating history
Ann Lingard takes the opportunity to offer an in-depth examination of the Solway Firth’s history, geology and the huge range of life that exists within...
Open the Hatch and enjoy small plates at new restaurant
Hatch, a new contemporary dining concept from the team behind The Adamson in St Andrews, will open on Monday, April 26. The stylish new restaurant...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
