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Fairlie protégé becomes head chef
CHEF Lorna McNee, protégé of the late two Michelin starred chef Andrew Fairlie and Great British Menu’s “Champion of Champions” 2019, has taken up her...
REVIEW: Rabble, Edinburgh
Stephanie Abbot explores the menu at Rabble in Edinburgh. A MID-WEEK dinner out is always a welcome treat. It breaks up the monotony of the...
A Week in Whisky: Going, going, gone
THE Isle of Raasay Distillery has sold all its maiden single malt ahead of its release in November. Raasay, which lies off the coast of...
Scottish Opera’s outdoor performances begin
GREENOCK plays host to Scottish Opera this afternoon as its series of autumn pop-up operas begins. The programme shifts to East Lothian on Sunday, followed...
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SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
