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72% of Scottish vegans snubbed at restaurants
More than half of vegans in Scotland have accidentally consumed food excluded from their diet due to poor food labelling. Research conducted by Spoon Guru,...

Cyclocross enthusiasts at Winton Castle
More than 200 cyclocross enthusiasts from Scotland and the north of England took part in the recent annual Thistly Cross Cyclocross competition at Winton Castle....

An open invitation for Scots talent to showcase itself
Musicians and filmmakers are being invited to apply to showcase at Scotland’s leading creative industries conference and showcase festival. XpoNorth 2019 is taking place in...

British and European art and design goes to auction
A remarkable collection of British and European art and design from the British collector and dealer Paul Reeves is to go under the hammer in...
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SCOTLAND'S NATIONAL DRINK

Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...

Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...

Once Upon a Time in Scotland: Hollywood legend Harrison Ford becomes the new face of Glenmorangie whisky
Hollywood legend Harrison Ford has become the new face of Glenmorangie whisky as he dons on kilt in a series of short films released to...

A dram with Gordon Motion, Highland Park: ‘Highland Park 56 started back in 1968, it’s our oldest and rarest whisky’
Since its beginnings as a 'side-hustle' of church beadle and whisky smuggler Magnus ‘Mansie’ Eunson, Highland Park has been an iconic part of the global...