𝕏

Win a chance to be on our Scottish Field Readers’ Challenge Panel

‘Lord of the Rings’ wych elm plays a role in saving its species

The Good Books, JD Kirk: ‘If a book hasn’t grabbed me by 100 pages, I ditch it’

Faces of Edinburgh: We find out what people love about the Scottish capital

Review: Yamato, Edinburgh

LATEST POSTS

War veteran told he would never walk again treks from John O’Groats to Land’s End

News
A war veteran, who was told he would never walk again after being shot in Afghanistan, has become the first person on crutches to walk...

Merry festivities! Relax into Scottish Field’s December issue

Culture
Scottish Field’s December magazine is out now and here's what we have in store for you... This month the Hebridean Baker, Coinneach MacLeod, shares his...

Remote fragment of ancient Caledonian pinewood restored

Outdoors | Wildlife & Conservation
A remote fragment of Scotland’s ancient Caledonian pinewood in Sutherland has been restored thanks to two decades of effort. This globally unique habitat can only...

Archaeological dig in Argyll unearths discoveries dating back 5,000 years

News
An archaeological excavation in Argyll has unearthed new discoveries which could date back as far as 5,000 years. The 12 day dig took place at...

Rare rhododendron planted before WW1 discovered in Argyll garden

Gardens | Homes & Gardens
A rare rhododendron planted before WW1 has been discovered at a coastal garden in Argyll - and is thought to be one of the largest...

Samaroli: A Trailblazing Whisky Legacy

Cask and Still | Food and Drink | Whisky | Whisky News
Beth Squires from whisky brokers and consultants, Mark Littler, takes us through the history of Samaroli. The name Samaroli evokes feelings of love, nostalgia, and awe...
Load More loader

WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Since its humble beginnings nearly ten years ago, the distillery has generated £50,000 for the local community.

GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares

Cask and Still | Food and Drink | Whisky
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
HRH Prince Charles with Ian Urquhart Signing First Cask at Benromach.

Former Gordon & MacPhail chief Ian Urquhart dies following an illness

Cask and Still | Whisky
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Ewan, Jamie, Charlie and Lachlan Maclean.

Charles Maclean: Whisky writer launches new charity dram with his sons

Cask and Still | Food and Drink | Whisky
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Chef Tom Kitchin. Credit Marc Miller

Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’

Cask and Still | Food and Drink | Whisky
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...
The first legal dram from the Outer Hebridean Isle of Harris, The Hearach offers an elegant single malt, with fruit and floral notes and a long, slightly smoky, finish.

Isle of Harris: Distillery releases four new batches of the long awaited Hearach whisky

Cask and Still | Whisky
Last year the first batches of the long awaited Isle of Harris whisky sold out in less than five hours – after more than 25,000...
Rosebank Distillery.

Rosebank Distillery: ‘King of the Lowlands’ ready to re-open with 100-year-old mill still used in whisky production

Cask and Still | Food and Drink | Whisky
It was closed three decades ago in 1993, but now the ‘King of the Lowlands’, Rosebank Distillery is to reopen.  The historic distillery has been...
Load More loader
Looking for a job in Scotland?

Looking for a job in Scotland?

Search on Hijobs