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Scotland Through A Lens: Into the wild with Rosanna Forbes
From the hares in rural Perthshire to the kingfishers around Edinburgh’s waterways, Rosanna Forbes has ranged far and wide to capture Scotland’s enchanting wildlife. ...
Producer’s Corner: Matthew Mallia, Hobz Bakery
There is an artisan bakery boom happing in Edinburgh. These days it’s not uncommon to see queues out the doors of many bakeries made popular...
WHISKY
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SCOTLAND'S NATIONAL DRINK
Something sweetly different to try for your palate this Easter
Four Scottish bars are offering an egg-ceptional tipple in the run-up to Easter. Now's the time to hop to Revolution bars in Scotland to celebrate...
Old Ballantruan is a new expression from Tomintoul Distillery
The Old Ballantruan Whisky Company announces the launch of its new release, Old Ballantruan Aged 15 Years. The Tomintoul Distillery lies within the Glenlivet Estate...