LATEST POSTS
Producer’s Corner: Judith Vajk, Caledonian Oyster Company
Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years. Brought up in Pethshire, Judith didn’t think much about food...
Scotland Through A Lens: Orcadian Magic with Kendra Towns
Canadian photographer Kendra Towns showcases the ever-changing beauty of the islands she now calls home in this month's Scotland Through A Lens. How long...
Gardening Column, Hamish Martin: ‘Whenever I see Red Clover growing wild I can’t help but internally rejoice’
Let me introduce you to one of my favourite wild friends, Red Clover. Whenever I see it growing wild I can’t help but internally rejoice,...
Life With Lubna Kerr: ‘Comedy was my calling, I loved to make people laugh as a child’
Scottish comedian Lubna Kerr on growing up in Glasgow, her favourite place in Scotland, and what people can expect from her Edinburgh Festival Fringe show...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Inaugural Dramathon is toasted by runners from all over Europe and America
A shared loved of whisky and long-distance running has led to the creation of a brand new event for Scotland - the Dramathon! Friends Ian...
Banffshire distillery releases its ‘smokiest’ expression to date
The anCnoc distillery has released its peatiest expression to date - Peatheart. Named after the nearby peat bogs, Peatheart is said to be the 'smokiest'...
Whisky exports increase to £1.8 billion – but volume shipped overseas drops
Scotch whisky exports increased by 3.4 per cent to £1.8 billion in the first half of this year. The sum - $2.4billion - was boosted...
Music and whisky are the perfect blend for Highland Park
Highland Park has launched Full Volume, a new single malt that takes inspiration from the 'synchronicity of music and whisky' for the American market. The...
