LATEST POSTS
El Santo: Glasgow’s Latin American delight
Ellie Forbes ends the working week with a trip to El Santo on Glasgow's Miller Street to try out the Latin American offering. It signals...
House of Hazelwood unveil rare whisky created in collaboration with expert Dave Broom
House of Hazelwood has unveiled a 33 year old blended scotch whisky created in a rare collaboration with renowned whisky writer Dave Broom. Named The...
Edinburgh author reimagines the gunpowder plot in debut novel Remember, Remember
Debut historical fiction novelist Elle Machray talks to Scottish Field about their new book and Edinburgh as a writer's muse. ‘Someone can be both a...
Edinburgh author reimagines the gunpowder plot in debut novel Remember, Remember
Debut historical fiction novelist Elle Machray talks to Scottish Field about their new book and Edinburgh as a writer's muse. ‘Someone can be both a...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
