LATEST POSTS
Edinburgh’s Floral Clock marks 100 years since Armistice
Marking 100 years since the signing of the Armistice, the finishing touches have been added to Edinburgh’s Floral Clock. The West Princes Street Gardens landmark...
The Engine Shed celebrates first year of success
Scotland’s conservation centre The Engine Shed has celebrated a year of successful operations. Celebrating Scotland’s built heritage, The Engine Shed welcomed 15,000 visitors in its...
New scheme gives pupils skills for land-based sector careers
A new partnership between Scotland’s Rural College and East Lothian Council will give secondary school pupils the skills to work in the land-based sector. Pupils...
Balmoral Estate green scheme gets go-ahead
Balmoral Estate is set to improve its green credentials as a new hydro-electric scheme is approved on the River Muick. The planning application for a...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
Former Gordon & MacPhail chief Ian Urquhart dies following an illness
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Charles Maclean: Whisky writer launches new charity dram with his sons
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...
