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A boost for tablet and macaroon bars in Scotland
A Scots firm has been given a sweet boost, after securing sales to a leading retails. Lees of Scotland’s tablet and macaroon bars are set...

Edinburgh New Town Cookery School marks 10 years
The trainer of professional chefs, the Edinburgh New Town Cookery School is marking 10 years in business with the launch 10 new courses. Since opening,...

The memoirs of a Scottish vet – working in Kenya
Promises To Keep is a lovely memoir which offers an extraordinary insight into the daily (and nightly) challenges faced by animal lover Hugh Cran, a...

Brash McKelvie – We all just want to complain
Scottish Field's online columnist Brash McKelvie on the moans and groans of every day life . Here are the cast of characters that share the...
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Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...

Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...

Once Upon a Time in Scotland: Hollywood legend Harrison Ford becomes the new face of Glenmorangie whisky
Hollywood legend Harrison Ford has become the new face of Glenmorangie whisky as he dons on kilt in a series of short films released to...

A dram with Gordon Motion, Highland Park: ‘Highland Park 56 started back in 1968, it’s our oldest and rarest whisky’
Since its beginnings as a 'side-hustle' of church beadle and whisky smuggler Magnus ‘Mansie’ Eunson, Highland Park has been an iconic part of the global...