Review: Uni season at Yamato, Edinburgh

Earlier this year, I was invited to Yamato and was so blown away by both the service and food that I had to visit again. And I have, several times. When we were invited back to try their sea urchin (or ‘Uni’) and sake, it didn’t take me too many breaths to internally shout ‘Yes…

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Review: Festive dining at Gleneagles Townhouse

WHETHER you like it or not, it’s beginning to look a lot like Christmas. You can try to resist, or you can go with the old adage that ‘if you can’t beat ‘em, join ‘em’. And to be honest, stepping through the halo of foliage and mini-plantation of Christmas trees – complete with golden deer…

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REVIEW: Tarragon Restaurant, Aberdeen

The Rosemount area is an underrated gem just a five-minute walk from the heart of Aberdeen, so it was with pleasure that Grant Dickie headed to one of its staple eateries, Tarragon by Graham Mitchell. Opened in 2022, Tarragon serves local, fresh produce from farm and sea to your plate in a fine dining set…

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Christmas Gift Guide: For him

DO you have a man in your life who is impossible to buy for at Christmas? If so, then this is your lucky day. Scottish Field has tried and tested some of the best gifts for men so that you don’t have to, so whether it’s a dad, brother, significant other, son or even your…

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Review: Bamboleo, Bearsden

Ellie Forbes heads to Nico Simone’s news Spanish steakhouse, Bamboleo in Bearsden, which is raising money for Beatson Cancer Charity.   One of Scotland’s most successful chefs, it’s hard to keep up with Nico Simone’s quest for culinary domination. But Nico’s ambitions go further than food. His latest venture, a Spanish steakhouse and wine bar…

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Review: Hawksmoor’s Big Matt burger arrives in Edinburgh

‘This IS a tasty burger!’ It may not sound quite so cool, and it definitely isn’t as intimidating in my gentle Scottish brogue as it was when uttered by the inimitable Samuel L Jackson in Pulp Fiction 30 years ago (how can that be?!?), but it is none-the-less true. The Big Matt burger has arrived…

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Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge’s fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It’s all change in Stockbridge, within living memory a down-at-heel working-class suburb of Edinburgh but now one of the most up-and-coming and desirable places to live not just in the capital but in the whole of the…

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