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Recipes: A delicious seafood spaghetti
Head chef at East Coast Restaurant, Andrea Bertazzol, shares his Spaghetti Harbour recipe. Andrea has been a key ingredient for the success of East Coast...
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Fringe Review: Angel Monster
Jeremy Welch reviews Angel Monster at the Edinburgh Festival Fringe. This dance production from Australian Troupe Phluxux2 Dance Collection is sold with the theme of equality,...
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Outlander stately home set to host Wondrous Woods trail
A stately home which featured in hit TV series Outlander is set to host Scotland’s sensational illuminated trail Wondrous Woods. The event has found a...
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Highland photographer shares stunning images of the Cairngorms
A Highland photographer has shared his stunning images of the Cairngorms - captured during the harsh winter months. Outdoor enthusiast Ed Smith has published a...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
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Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
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Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
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The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
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Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...