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The Good Books, JD Kirk: ‘If a book hasn’t grabbed me by 100 pages, I ditch it’

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LATEST POSTS

Holey roast, Edinburgh! Broughton and Bross Bagels combine

Food and Drink | News
THE Broughton gastro-pub has joined forced with Bross Bagels to turn its Sunday roast into a sandwich. "The Holey Roast" bagel will be launched at...

Tall ship Glenlee is getting ship-shape

Culture | News
THE tall ship Glenlee on the River Clyde has secured £1.8 million of cash from the National Heritage Memorial Fund. The cash will be used...

Edinburgh Art Festival flits to August

News | Visual Arts
THE Edinburgh Art Festival is moving to August to join the city's other summer festivals. The UK's biggest visual arts festival will run on 11–27...

Is this the ultimate ‘off-grid’ job?

News | Outdoors
THE island of Rona aims to double its population by offering what's billed as the ultimate "off-grid" job. The island, which is accessed only by...

Celebrating 100 years of broadcasting in Scotland

Culture
THE National Library of Scotland is marking 100 years of broadcasting in Scotland. Scotland’s first radio transmission was made from the Kelvin Hall in Glasgow...

Highlands Rewilding buys Argyll’s Tayvallich Estate

News | Wildlife & Conservation
THE Highlands Rewilding project today revealed it has raised the £10.5 million it needed to buy the 3,500-acre Tayvallich Estate in Argyll. The initiative, which...
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WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Since its humble beginnings nearly ten years ago, the distillery has generated £50,000 for the local community.

GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares

Cask and Still | Food and Drink | Whisky
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
HRH Prince Charles with Ian Urquhart Signing First Cask at Benromach.

Former Gordon & MacPhail chief Ian Urquhart dies following an illness

Cask and Still | Whisky
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Ewan, Jamie, Charlie and Lachlan Maclean.

Charles Maclean: Whisky writer launches new charity dram with his sons

Cask and Still | Food and Drink | Whisky
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Chef Tom Kitchin. Credit Marc Miller

Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’

Cask and Still | Food and Drink | Whisky
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...
The first legal dram from the Outer Hebridean Isle of Harris, The Hearach offers an elegant single malt, with fruit and floral notes and a long, slightly smoky, finish.

Isle of Harris: Distillery releases four new batches of the long awaited Hearach whisky

Cask and Still | Whisky
Last year the first batches of the long awaited Isle of Harris whisky sold out in less than five hours – after more than 25,000...
Rosebank Distillery.

Rosebank Distillery: ‘King of the Lowlands’ ready to re-open with 100-year-old mill still used in whisky production

Cask and Still | Food and Drink | Whisky
It was closed three decades ago in 1993, but now the ‘King of the Lowlands’, Rosebank Distillery is to reopen.  The historic distillery has been...
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