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Review: The Treasure of the Loch Ness Monster
With a refreshing new spin on the classic legend of the Loch Ness Monster, Lari Don offers children a tender and inspiring tale. Cousins Kenneth...
No two dining experiences will be the same with Nico
Scots chef Nico Simeone is to launch his own online TV mini series. In the fiercely competitive world of Glasgow dining, restaurants are always trotting...
Book review: Spey Flies – How To Tie Them
Veteran fly fisherman and expert fly tier Bob Veverka offers perhaps the most extensive book yet on Spey flies. Putting all he’s learned down on...
The Urban Fox has great food and a relaxed ambiance
Located near Summerhall and the Meadows, this laid-back eatery offers flavours from around the globe and some nice veggie options. Scottish mussels; beetroot and coriander...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
