LATEST POSTS
Scottish author JD Kirk on his new crime fiction series
With the release of his new crime fiction series, we speak to Scottish author JD Kirk, real name Barry Hutchinson, about his latest novel The...
Book review: The Many Days
Sammi Minion reviews The Many Days by Scottish poet Norman MacCaig First released in 2010, the collection that celebrated the centenary of the birth of Edinburgh's...
Kuzina: Godly Greek grub
New fine dining Greek restaurant Kuzina in Edinburgh was a revelation for veteran food reviewer Richard Bath. I’ve visited Greece a lot, stuffing my face...
10 hidden gems at this year’s Edinburgh Festival Fringe
With the Edinburgh Festival Fringe just around the corner, here's ten hidden gems that you might have missed from theSpaceUK. 1: Four Letter Words...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
