Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Scotland Through A Lens: Orcadian Magic with Kendra Towns

Gardening Column, Hamish Martin: ‘Whenever I see Red Clover growing wild I can’t help but internally rejoice’

Life With Lubna Kerr: ‘Comedy was my calling, I loved to make people laugh as a child’

Leonardo da Vinci and Michelangelo drawings in Scotland for first time

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Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

News | Travel

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...

Life on our Planet in concert image photo

Life on Our Planet in Concert: Netflix show comes to Glasgow with Royal Scottish National Orchestra

Culture

The groundbreaking Netflix show Life on Our Planet will come to life on the big screen alongside the Royal Scottish National Orchestra next month. The...

The Good Books, Angie Spoto: ‘I re-read The Hobbit and fell in love with it all over again’

Books | Culture

Angie Spoto on the book she recommends to everyone, reading the books of her childhood to her son, and her favourite place to read. ...

Q&A with Karuizawa’s Master Distiller, Yoshiyuki Nakazato

Cask and Still | Food and Drink | Spirits | Whisky

Founded in 1955 in Miyota, Japan, a small town with a humid continental climate located on the foothills of Mount Asama in the Nagano Prefecture,...

‘The story of a very poor grouse season this year is one being repeated across Scotland’

Field Sports | News | Outdoors

The grouse season is well underway but numbers at the lowest in memory, says Dr Matthew Balfour from St David’s Gamebird Services. It’s the...

Glasgow’s Sole Club introduces new menus inspired by Six by Nico iconic Chippie

Food and Drink

Six months since its inception, Sole Club in Glasgow is launching two new culinary experiences this month. The first is The Chippie Club, which pays...

WHISKY

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SCOTLAND'S NATIONAL DRINK

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Cask and Still | Whisky

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...

Scottish Field Summer Challenge 2025 Results

Cask and Still

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...

A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Cask and Still | Whisky

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...

Ardbeg Smokiverse explores a new high gravity dimension

Food and Drink | Whisky | Whisky News

Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...

Artist Gina Parr outside Glen Scotia Distillery

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series

Cask and Still | Food and Drink | Whisky

Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...

The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old

Cask and Still | Food and Drink | Whisky

The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...