LATEST POSTS
Bloody Scotland: Heather Darwent on The Things We do to Our Friends
Each week Scottish Field will be talking to one of the Bloody Scotland Debut Prize shortlist authors about their novels and feature an extract from...
Fringe benefits: job highlights and horrors from the Edinburgh Festival
As the world’s biggest arts festival kicks off, some of this year’s Edinburgh Festival Fringe performers have shared the lengths they have gone to in...
Biggest search for Loch Ness monster in 50 years to take place
The biggest search for the Loch Ness monster for more than 50 years is set to take place. Loch Ness Exploration (LNE), an independent and...
Scotland’s most northerly mainland distillery opened by The King
Scotland’s most northerly mainland distillery has been officially opened by The King. 8 Doors Distillery was opened by His Majesty King Charles during a visit...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
Former Gordon & MacPhail chief Ian Urquhart dies following an illness
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Charles Maclean: Whisky writer launches new charity dram with his sons
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...