LATEST POSTS
Producer’s Corner: Judith Vajk, Caledonian Oyster Company
Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years. Brought up in Pethshire, Judith didn’t think much about food...
Scotland Through A Lens: Orcadian Magic with Kendra Towns
Canadian photographer Kendra Towns showcases the ever-changing beauty of the islands she now calls home in this month's Scotland Through A Lens. How long...
Gardening Column, Hamish Martin: ‘Whenever I see Red Clover growing wild I can’t help but internally rejoice’
Let me introduce you to one of my favourite wild friends, Red Clover. Whenever I see it growing wild I can’t help but internally rejoice,...
Life With Lubna Kerr: ‘Comedy was my calling, I loved to make people laugh as a child’
Scottish comedian Lubna Kerr on growing up in Glasgow, her favourite place in Scotland, and what people can expect from her Edinburgh Festival Fringe show...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Glen Scotia push reaches UK parliament
Glen Scotia Distillery’s push to position Campbeltown as the “whiskiest place in the world” has made it all the way to Westminster, where the campaign...
Adding a splash of amber to the Granite City
Peter Ranscombe toasts a new high-end whisky bar in Aberdeen and is impressed with its hotel setting too. WHEN it comes to whisky, I sometimes...
Tullibardine and Aurora are a match made in heaven
On the rocks, neat or with a dash of water? Personally, I’ll take my dram with venison loin, haggis bonbons and a 228 Tullibardine whisky...
The Whisky Works launches with two new drams
An all-new range of experimental whiskies have been announced, with the launch of The Whisky Works. Launching with two limited edition whiskies – first, a...
