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Shipton Mill flour
WHETHER you are one of the millions of people who got first into baking during lockdown or you are an experienced hand, you know that...
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Tayport Distillery
TAYPORT Distillery is a family business, born out of love for fine food and drink and a mission to use the best locally sourced ingredients...
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The Wee Tea Company
’TIS the season for tea, and for the true connoisseur, it has to be The Wee Tea Company. The Wee Tea Company was founded in...
![Sophie Clark
Editorial
Kinlochbervie
Pic. Trevor Martin Sophie Clark
Editorial
Kinlochbervie
Pic. Trevor Martin](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/Sophie_Clark_Kinlochbervie_17-3a25poox8-1024x722-1-landscape-c8173900aac42f1ce33322821ae6b6b8-.jpg)
Firefighting with Scotland’s first female gamekeeping lecturer
Sophie Clark, Scotland's first female gamekeeping lecturer, shares the story of why she's also a retained firefighter. I GREW up in the small harbour village...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
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Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
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Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
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The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
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Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...