LATEST POSTS
The Highland Battles chronicles Scottish wars
Chris Peers is an expert at bringing medieval warfare to life and The Highland Battles is no exception. He delves into the rarely studied wars...
REVIEW: The Balmoral Hotel, A Champagne Brunch
Rosie Morton and her colleague Kenny Smith don the glad-rags and head to The Balmoral Hotel for a suitably luxurious brunch… NOTHING says celebration as...
Beltie bull statue is a centrepiece at Royal Highland Showcase
A one-tonne wicker Beltie bull, hand sculpted in Dumfries and Galloway, has arrived in Edinburgh where it is a centrepiece of this week’s Royal Highland...
Kirsty Wark to explore literary landscape in new radio series
A new four-part series, Written In Scotland, presented by Kirsty Wark will show how the nation is uniquely defined by its writers. Starting on 24...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
