The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

Review: Celestia, Edinburgh

LATEST POSTS

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Jeweller Hamilton & Inches launches new collection using Scottish gold

Culture | Fashion & Beauty
Jeweller Hamilton & Inches has launched a new collection made using Scottish gold. The gold was extracted from Scotgold Resources’ Cononish Gold Mine in Tyndrum,...
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Whisky news round-up: Award success, Macallan scented candles and more

Culture
Artist decanter Scotland’s Oldest Working Distillery, The Glenturret, has released a whisky decanter in collaboration with master glass makers Lalique and renowned American artist James...
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Private island with links to Robert The Bruce on the market for £1million

Culture | Homes & Gardens | Property
A private island with historic links to Robert The Bruce has gone up for sale for nearly £1million. Inchlonaig Island sits in the heart of...

Enjoy free entry to the Scottish Game Fair this year

Culture
Supporters of the Game & Wildlife Conservation Trust (GWCT) can enjoy free entry to the Scottish Game Fair this year. The GWCT Scottish Game Fair...

Whisky collection rescued from 130-year-old shipwreck sold at auction

Culture | News
A whisky collection rescued by divers from a 130-year-old shipwreck has sold for £3,200. The SS Wallachia sank in the Firth of Clyde in 1895...
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Q&A with chef Roy Brett of Ondine Oyster & Grill

Culture | Eating Out | Food and Drink
Chef Roy Brett has worked at some of the best restaurants in the UK including the Savoy Grill in London and Rick Stein’s Seafood Restaurant...
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WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Cask and Still | Whisky
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
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Ardbeg Smokiverse explores a new high gravity dimension

Food and Drink | Whisky | Whisky News
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Artist Gina Parr outside Glen Scotia Distillery

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series

Cask and Still | Food and Drink | Whisky
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan The Tree of Life.

The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old

Cask and Still | Food and Drink | Whisky
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
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A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’

Cask and Still | Whisky
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Cask and Still | Food and Drink | Whisky
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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