The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

Review: Celestia, Edinburgh

LATEST POSTS

New owners for the Whitehouse Restaurant

Eating Out | Food and Drink
The award-winning Whitehouse Restaurant in Lochaber is re-opening under new ownership. The Whitehouse Restaurant in Lochaline has recently been sold to new owners Chris and...

Celebrating a painter in a windswept Scots village

Books
Joan Eardley’s paintings of Catterline, a place she first visited in 1951 and subsequently made her home, are among her best-loved works. But this is...

The Clanlands Almanac is a celebration of Scotland

Books | Reviews
Outlander fans can breathe a sigh of relief. That’s right, actors Heughan and McTavish have gifted their devoted fan base another cornucopia of all things...

A unique Gaelic Festival coming to Tighnabruaich

Culture | Scotland
Tighnabruaich is hosting a unique Gaelic Festival as part of International Gaelic Week and the Year of Storytelling. Taking place on March 26, this will...

A novel with a difference from Denzil Meyrick

Books | Reviews | Scotland
If you’ve previously enjoyed Denzil Meyrick’s trademark Tartan Noir, expect a rather gentler read here. Following on from A Large Measure of Snow, we return...
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Lochlea Distillery launches first seasonally inspired expression

Food and Drink
Independently-owned Lochlea Distillery is launching the first in an annual limited edition series of whiskies inspired by the changing seasons at Lochlea Farm. Sowing Edition,...
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WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Cask and Still | Whisky
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
Ardbeg Smokiverse_2 WEB

Ardbeg Smokiverse explores a new high gravity dimension

Food and Drink | Whisky | Whisky News
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Artist Gina Parr outside Glen Scotia Distillery

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series

Cask and Still | Food and Drink | Whisky
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan The Tree of Life.

The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old

Cask and Still | Food and Drink | Whisky
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
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A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’

Cask and Still | Whisky
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Cask and Still | Food and Drink | Whisky
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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