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Will you give the £1million whisky sauce a try?
Foodies and whisky aficionados can delight their taste buds with a A £1million pound whisky sauce being served at Galloway Country Fair this weekend. The...
The River Clyde – seen from end to end
This is a light-hearted profile of the River Clyde, interspersed with bright, scenic images of geographical, social and industrial interest. Lush meadows mix with historic...
Names that make London Scottish Regiment so proud
With a long history, the London Scottish Regiment has more than contributed to society with its former members. A fundraising campaign to raise £7million to...
Changing their lives – from Syria to the Isle of Bute
The real life stories of people who escaped from war-torn Syria to settle in Scotland are to be told on television. From Syria to Scotland...
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Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
