LATEST POSTS
Sewing course helps Dundee mum land fashion job
A COURSE that teaches young parents how to sew could become a feeder to the fashion and textile industry after one its first students landed...
Year’s supply of ice cream up for grabs
ICE cream maker Equi’s has teamed up with Scottish Food & Drink Fortnight to give one customer a year’s supply of free ice cream. Customers...
Distillery goes back to its roots for organic barley
LINDORES Abbey Distillery in Fife has signed a deal with Crafty Maltsters to use organic barley grown on the Falkland Estate. King James IV was...
Glasgow landmark welcomes guests as revamp begins
ONE of Glasgow's historic buildings is set for a £200,000 revamp - and is opening its doors to curious visitors. Work begins next month on...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
Former Gordon & MacPhail chief Ian Urquhart dies following an illness
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Charles Maclean: Whisky writer launches new charity dram with his sons
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...