LATEST POSTS
Producer’s Corner: Judith Vajk, Caledonian Oyster Company
Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years. Brought up in Pethshire, Judith didn’t think much about food...
Scotland Through A Lens: Orcadian Magic with Kendra Towns
Canadian photographer Kendra Towns showcases the ever-changing beauty of the islands she now calls home in this month's Scotland Through A Lens. How long...
Gardening Column, Hamish Martin: ‘Whenever I see Red Clover growing wild I can’t help but internally rejoice’
Let me introduce you to one of my favourite wild friends, Red Clover. Whenever I see it growing wild I can’t help but internally rejoice,...
Life With Lubna Kerr: ‘Comedy was my calling, I loved to make people laugh as a child’
Scottish comedian Lubna Kerr on growing up in Glasgow, her favourite place in Scotland, and what people can expect from her Edinburgh Festival Fringe show...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Old whisky staves saved from landfill and upcycled into coasters
Meet the team saving old whisky staves from landfill by upcycling them into handmade coasters. J Boult Designs has launched its latest creation, a handmade...
The perfect blend: whisky casks are being repurposed to create bike accessories
Old whisky casks are being ‘rescued’ and repurposed to create bike accessories - with some iconic barrels dating back to 1963. Family-run Cask Finery, based...
Tomatin crowned best whisky in the world
Tomatin’s 36 Year Old single malt has been named as one of the best whiskies in the world. The whisky won ‘Best in Show’ in...
Groundbreaking project to help decarbonise Scotch Whisky industry
Plans for a groundbreaking project to help decarbonise the Scotch Whisky industry have been announced - saving 25,000 tonnes of carbon each year. The £45m...
