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The Good Books, Marisa Haetzman: ‘Denise Mina is one of Scotland’s great writers, I’m looking forward to her next book’
Dr Marisa Haetzman is an anaesthetist and together with her husband Chris Brookmyre, she writes under the joint pen name Ambrose Parry. The pair will be...
The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef
RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’
Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
Review: O’Malley’s Irish Bar & Kitchen, Aberdeen
A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Tomatin crowned best whisky in the world
Tomatin’s 36 Year Old single malt has been named as one of the best whiskies in the world. The whisky won ‘Best in Show’ in...
Groundbreaking project to help decarbonise Scotch Whisky industry
Plans for a groundbreaking project to help decarbonise the Scotch Whisky industry have been announced - saving 25,000 tonnes of carbon each year. The £45m...
Whisky expert shares his top tips for investing
Whisky has been revealed as the most profitable luxury item to invest in, according to new research. Here, House of Bruar whisky expert Martin Homola...
Whisky news round up: Gleneagles new range and more
Ahead of their centenary, world renowned Gleneagles Hotel is set to release their Pursuits whisky range. The hotel has sourced casks from four distinguished Scottish...
